Karen Williams Schott Profile - Allrecipes.com (13904480)

Karen Williams Schott


Karen Williams Schott
 
Home Town: Bossier City, Louisiana, USA
Living In: Zelienople, Pennsylvania, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Hiking/Camping, Boating, Biking, Walking, Photography, Music, Genealogy
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karen, sam and tessa
About this Cook
I'm a transplanted southern girl, military wife, living in Western PA, with some duty in Germany, Italy, Seattle, Montana. Love to travel and take photos. Enjoy entertaining, hosting tea parties and roasting marshmallows.
My favorite things to cook
anything new... rarely repeat a recipe even if it is great... the fun is in the discovery!
My favorite family cooking traditions
heritage casseroles from my grandmother's recipe box..Easter or Thanksgiving meals.
My cooking triumphs
anything that does not set off the smoke alarm
Recipe Reviews 5 reviews
Kickin' Collard Greens
almost as good as the ham hock version momma made.. way quicker, way easier! added cider vinegar, tabasco, brwn sugar, tony's cajun spice; works great in the searing type slow cooker - one pot, quick N easy!

1 user found this review helpful
Reviewed On: Jan. 1, 2014
Good New Orleans Creole Gumbo
THANK YOU FOR THIS RECIPE!! I followed directions, EXCEPT: 1. 60 min of whisking roux to get deep rich color. 2. at the point between adding veggies and adding the seafood I cooled it and kept in fridge for the next day. Next day prior to dinner, I re-heated the gumbo and resumed with the recipe. 4. Lastly, i separated gumbo prior to adding seafood for a son with shellfish allergies. His had the sausage and added dark turkey meat. Re: cajun spice and Tabasco-added only 1/2 the amt of the spice and put Tabasco on table for individual taste adjustments. My superbowl crowd came back for seconds and thirds. IF you have leftovers, it IS better the next day. This gumbo was as good as Brennan's or Antoine's. Laissez les bons temps rouler!

6 users found this review helpful
Reviewed On: Feb. 10, 2013
Jelly Bean Nests
Pretty table deco! Used Rice Noodles instead of chow mein.. they are smaller. also added cocoa powder and peanut butter to the mix for some flavor, altho I thought the crispy nests a little too crispy after setting up. Hubby has been taking care of leftover nests this week.

16 users found this review helpful
Reviewed On: Apr. 15, 2012
 
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