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Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 19, 2009
I just made these this morning and was surprised at how good they were, yet so simple to make. The only changes I made was to use 1/2 cup whole wheat flour and use regular chocolate chips, increased to 1/2 cup. We like nuts in everything so I also increased these to 1/2 cup and did not chop them too fine so that you get some 'crunch'. Excellent muffins that are good for you and not too sweet.
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Banana Chip Muffins I

Reviewed: Sep. 3, 2009
I've made this recipe for years and the family always enjoys them. To make them more like a muffin rather than a cupcake I cut back flour to 1 1/2 cup and add 1/2 cup bran. I also add vanilla and an extra handful of chocolate chips. Don't bake them too long (20 mins is long enough) and be sure to lower the oven temp to 350.
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