suzannacamile Recipe Reviews (Pg. 1) - Allrecipes.com (13904425)

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Jewish Style Sweet and Sour Brisket

Reviewed: Apr. 20, 2014
I bought three briskets about two pounds each, total six pounds. I increase other ingredients proportionally. I browned per the instructions. Then using big crock pot, I started this the night before my dinner. In the morning I took the crockpot out of frig to let it get closer to room temp. So as not to break the crockpot I started it on keep warm, then low, then high to cook, then back to low until tender. It was a BIG hit. My son sliced it. The two 18 year old girls who were helping in the kitchen nibbled and nibbled before dinner. Everyone enjoyed and remarked how good it was. I have maybe one slice left over. The extra sauce I put on my potatoes and onions. Delicious!!
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Simple Slow Roast Chicken

Reviewed: Apr. 20, 2014
This Chicken was perfect. I followed the recipe except added some turnips (found in frig) to the baking pan. I put all my side dishes: potatoes, onion casserole, and baked carrots to the oven. Makes for a carefree holiday dinner. Thank you!!
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Killer Cheesecake

Reviewed: Nov. 17, 2013
It was a hit. Lazy me used a purchased graham cracker crust. I was short some of the cream cheese (some one must of had a bagel for breakfast), and my vanilla was no more. So I used Orange extract and about 2 3/4 boxes of the cream cheese, plus everything as the instructions say. Everyone loved it. Thanks for the simple recipe.
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Zucchini Quiche

Reviewed: May 22, 2012
Very good! I used shredded swiss in place of ricotta and had only one good sized zucchini. Very tasty.
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Country Cabbage Soup

Reviewed: Jan. 22, 2012
Excellent. I used half of the ingredients listed to make a small pot just for me. You need to add water which is not listed. Heathy, inexpensive, and tasy. I served mine with quiche and it worked. Thanks for sharing.
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Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2011
This was easy and good. Beware of the mistakes I made: my lattice was woven too closely together and I did not have much room to pour in the sugar mixture. It ran over my work area. And secondly I added more cinnamon to the mixture and should have sprinkled it over the apples. Next time I will put half of the mixture right over the apples, put on the lattice, and brush the mixture over the pie.
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Crustless Cranberry Pie

Reviewed: Nov. 24, 2011
I made this exactly as written and all of us loved it. I was very easy and I will be making it again.
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Italian Meatballs

Reviewed: Aug. 7, 2010
This is good, just read the label on the dry onion soup before you buy it. Mine had MSG, so what I will do next time is just chop up a fresh onion or two.
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Mexican Bean Stew

Reviewed: Aug. 7, 2010
Unless you plan to feed the whole Mexican Army, use only half the amount of beans, double the tomatoes, double the onion, and add your favorite spices. Next time after triple soaking the beans (always soak your beans three times), I will use my pressure cooker. The corn should be added at the last moment, just to heat through. This recipe is an inexpensive way to feed your family wholesome food.
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Lemon Pepper Cod

Reviewed: May 16, 2010
Perfect. Delicious. Easy.
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Brazilian Fish Stew

Reviewed: Feb. 26, 2010
Wonderful! I used parsley instead of cilantro, cut down on the number of peppers, and used grouper. Wonderful! Great for Friday night!
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Greek Lasagna

Reviewed: Jan. 17, 2010
This is not a good recipe. Trust me and just make regular lasagne.
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