suzannacamile Profile - (13904425)

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Recipe Reviews 14 reviews
Stuffed Cabbage Rolls
This was very good. I made it for Christmas Eve dinner. I made no changes other than to up it to 12 servings.

1 user found this review helpful
Reviewed On: Jan. 8, 2015
Spinach Kugel
This was missing something...It was too dry... I followed the directions...

1 user found this review helpful
Reviewed On: Dec. 27, 2014
Jewish Style Sweet and Sour Brisket
I bought three briskets about two pounds each, total six pounds. I increase other ingredients proportionally. I browned per the instructions. Then using big crock pot, I started this the night before my dinner. In the morning I took the crockpot out of frig to let it get closer to room temp. So as not to break the crockpot I started it on keep warm, then low, then high to cook, then back to low until tender. It was a BIG hit. My son sliced it. The two 18 year old girls who were helping in the kitchen nibbled and nibbled before dinner. Everyone enjoyed and remarked how good it was. I have maybe one slice left over. The extra sauce I put on my potatoes and onions. Delicious!!

1 user found this review helpful
Reviewed On: Apr. 20, 2014

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