Brian Blaser Profile - (13904414)

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Brian Blaser

Brian Blaser
Home Town: Maybee, Michigan, USA
Living In: Toledo, Ohio, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Gourmet
Hobbies: Boating, Fishing, Hunting, Wine Tasting
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Recipe Reviews 2 reviews
Dry Rub for Ribs
Wow! I used to boil for an hour, then grill to bake on the BBQ sauce. I will never do that again. This was amazing. I did the rub and refrigerate for 3 hours, then bake for 4 hours at 300 degrees covered with foil. OMG, fall off the bone and awesome flavor. I changed the way I do ribs from now on. Thank you for this technique, it's new to me and I love it.

1 user found this review helpful
Reviewed On: Jul. 7, 2013
Big Soft Ginger Cookies
These are the best, simple gingersnaps you can make. They don't try to be too fancy. They're just awesome!! My mom asked me for the recipe, and she is the "cookie master" in my family. I used butter instead of margarine, and it was great. I recommend butter.

1 user found this review helpful
Reviewed On: Dec. 9, 2009
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