Mmm! Delicious :) my husband and brother in law gobbled this up. There were almost no leftovers between the three of us. It's such a fantastic recipe I didn't even need to make any changes or variations.

Reviewed On: Sep. 1, 2011

WOW. This recipe was really time consuming, which is why I can't give it 5 stars. But it was worth the time I spent this morning. They were delicious! The only real problem I had was that I used a full sized cookie sheet, not the smaller pan dimensions suggested, and the buns fit just perfectly packed in right next to each other, but the sheet overflowed into the oven and instead of a nice, yummy cinnamon bun scent in the air, I got a burning smell and smoke :/ Probably I need to get a big baking pan. Despite the overflow issue, the buns came out fine in the end. My husband and brother in law gobbled up 2 each! I'm sure we'll have them again for dessert tonight, and breakfast again tomorrow morning... Definitely I will try this recipe again in the future.

Reviewed On: Aug. 28, 2011

My husband is puerto rican so we make these a lot. It actually took me a few tries to get the hang of cooking them by myself b/c growing up my mom only taught me how to make the fried plantain chips for eating like popcorn. These, on the other hand are great as part of a meal. Especially with rice and beans. Our sauce is just equal parts ketchup and mayo- so it looks pink. DH also likes to soak them in water and adobo after cutting to flavor them. I like this method of flavoring. I think it makes a big difference than just sprinkling on dry adobo.

Reviewed On: Apr. 8, 2011