Rochelle Richardson Garwood Profile - (13904280)

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Rochelle Richardson Garwood

Rochelle Richardson Garwood
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Beef Tenderloin in a Port Shiitake Reduction
This was really outstanding! The raspberry preserves give it a little something extra. We used skirt steak instead of filet mignon - I'm sure the filet would have made it even better, but the skirt steak was very serviceable and brought the price down. We also found that it took far less than 30 minutes to reduce. For our group of four, it was plenty of food along with a vegetable and a salad. We will make this again soon!

1 user found this review helpful
Reviewed On: May 9, 2009

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