Helen Recipe Reviews (Pg. 1) - Allrecipes.com (13904150)

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Garlicky Baked Butternut Squash

Reviewed: Feb. 7, 2010
As others have said, this is very good the first time around, and the left-overs are AMAZING when blended with some chicken stock and milk for a wonderful soup.
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My Favorite Sesame Noodles

Reviewed: Jul. 2, 2013
Perfect the way it is! For a low-carb alternative, substitute part or all of the pasta for fresh shredded carrots and cabbage. Amazing!!!
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Beefy Tomato Soup

Reviewed: Oct. 25, 2010
I've eaten this every week since I found this recipe. I usually make it with left-over stir fry beef or roast and add some extra no-starch veggies. YUM!
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Vegetable Salsa Soup

Reviewed: Oct. 25, 2010
My first pass at this was too chicken-y for me--but that's probably because I used homemade chicken stock with a ton of flavor. Next time I'll try it without the stock.
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The Best Ever Chicken Nuggets

Reviewed: Jan. 15, 2011
I'd give these a 5. The rest of my family found them way too peppery. They liked the recipe much better when I replaced most of the pepper with 2TB onion powder and 1TB paprika.
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Lucky's Gazpacho

Reviewed: Jul. 2, 2013
I'm searching for The Perfect Gaspacho. This was OK. I'd eat it again, but it's not exactly what I'm looking for. I ate it immediately, perhaps if I'd let it chill for a day or two it would have been better.
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Best Steak Marinade in Existence

Reviewed: May 23, 2013
I followed the recipe and marinaded all day. The steaks turned out fine, but nothing spectacular.
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