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Baked Ziti II

Reviewed: Jan. 3, 2010
Easy and delicious. This is one of my saved recipes that I make weekly. Freezes well, keeps well in the fridge for leftovers. Warm and cheesy when we eat it right out of the oven. Doesn't matter if I add more or less of an ingredient, still turns out fine. I love Baked Ziti.
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Sausage Spinach Alfredo Lasagna

Reviewed: Dec. 12, 2009
I make it without the sausage and it is always a big hit!
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Eggplant Bake

Reviewed: Jun. 27, 2009
Delicious! I used some other kind of cheese because I didn't have muenster on hand (colby jack I think) and cut the eggplant thinner than 1/2" That seems really thick... does anyone really cut it that thick and like it? I cut it as thin as I possibly could and used more than 2 eggs and 1c of breadcrumbs when breading (as I knew I would). Loved the feta and onions! All of my favorite things.
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