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Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: May 5, 2009

Outrageous. This is the best chicken and dumpling recipe on here, in my opinion. I personally don't care for this type of dumpling, however, so I use spaetzles instead. You can find the recipe on here. Just a personal preference.

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32 users found this review helpful

Cioppino

Reviewed: May 5, 2009

Excellent! Absolutely the best! Guaranteed to wow guests.

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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: May 5, 2009

Excellent. This recipe is exactly like my grandmother's except she didn't use nutmeg. I use it when I make this, but honestly, if you didn't have any it wouldn't make the biggest difference in the world. I also don't have any of the implements on hand to form the spaetzles so I cut small ones off the dough one at a time with a wet knife. I love to use spaetzles with the Campbell's chicken and dumplings recipe on here. It's wonderful!

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1 user found this review helpful

World's Best Lasagna

Reviewed: May 5, 2009

This recipe is probably incorrectly written, as the other reviewers suggest. A whole tablespoon of salt is entirely too much and ruined the recipe. I can't believe I was dumb enough to do that! I gave this recipe three stars because I believe it does have potential if the salt is reduced to a teaspoon. I will try it again.

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2 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: May 5, 2009

Dredge the chicken and use the coconut milk as others have recommended. Do not use rounded or generous scoops of spices or this recipe will quickly become out of whack and overly spicy. (But then again, maybe you like a little extra spice. I do not.)

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Awesome Korean Steak

Reviewed: May 5, 2009

Use reduced sodium soy sauce as this was a little salty, though still enjoyable. I added shrimp as well and it was teriffic. Don't worry if you don't have a butcher cutting the meat thinly. You can do it yourself and it will be fine. Overall this was great and satisfied our craving for Korean barbecue. Will be making again soon.

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Chemical Apple Pie (No Apple Apple Pie)

Reviewed: May 5, 2009

Decent as far as taste goes but gets five stars for being a cool parlor trick.

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4 users found this review helpful

Corned Beef and Cabbage

Reviewed: May 5, 2009

Flavorful! This is the best corned beef recipe out there. My boyfriend loved it and he detests corned beef and cabbage.

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0 users found this review helpful

Honey Garlic Ribs

Reviewed: May 14, 2009

Best ribs ever!

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1 user found this review helpful

Tasty Sesame Tilapia

Reviewed: May 26, 2009

This is a good recipe. It's not very orangey, as other reviewers said. It's more nutty. There are so many redundant tilapia recipes out there -- this one was a welcome change. Will make again.

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0 users found this review helpful

The Hudsucker Pasta

Reviewed: Jul. 2, 2009

Outrageous! We loved this recipe. I strongly suggest making it for company and plan to myself when the occasion arises.

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3 users found this review helpful

French Toast Stars

Reviewed: Jul. 9, 2009

Not bad but nothing to write home about.

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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 13, 2009

I liked this a lot. The only thing I changed is that I also added shrimp. It reminded me of Thai masaman curry. I'm contemplating adding potatoes next time.

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Korean Marinated Flank Steak

Reviewed: Dec. 16, 2009

Way too salty.

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1 user found this review helpful

Green Tea Mousse Cheesecake

Reviewed: Feb. 4, 2010

Outstanding! This recipe is fabulous. The presentation is also gorgeous. Go make this NOW!

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14 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 7, 2010

I couldn't ask for better.

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1 user found this review helpful

Slovak Stuffed Cabbage

Reviewed: Feb. 7, 2010

Meh.

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2 users found this review helpful

Figs with Goat Cheese, Pecans and Bacon

Reviewed: Jun. 29, 2010

Wonderful for company!

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3 users found this review helpful

Amish Meatloaf

Reviewed: Jan. 18, 2011

This is IT.

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9 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Oct. 27, 2011

Simple and easy to make from things you probably already have on hand. Also fills the Shake and Bake craving perfectly, just not special enough for entertaining or worth talking about over the watercooler.

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1 user found this review helpful

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