tmce Profile - (13903795)


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Member Since: May 2009
Cooking Level: Not Rated
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 86 reviews
Garlic Kale
It's no use. I keep trying because of kale's health benefits but I just don't like it!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Baked Yam Fries with Dip
Yams don't crisp--they just get limp. Tastes OK but too much trouble to eat.

0 users found this review helpful
Reviewed On: Nov. 19, 2012
Mushroom Chicken Piccata
I began with step 3, reduced sauce mixture to desired consistency and kept it warm in pan of hot water on stove. I also added some cayenne pepper to give the sauce a little zip. I avoided step 1 by using (really!) supermarket-prepared chicken pieces. After I sautéed the chicken, I removed pieces to a warming platter, sautéed the mushrooms and onions and removed them as well. When ready to serve I returned warm chicken, mushrooms and onions to pan and poured heated mixture on top. It worked out very well.

0 users found this review helpful
Reviewed On: Nov. 7, 2012

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