tmce Profile - (13903795)


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Member Since: May 2009
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Recipe Reviews 103 reviews
Fabulous Beef Tenderloin
Have to say I loved it But big change I would make next time...preheat oven to 450 and roast for 20 minutes. Turn heat down to 350 and continue cooking until meat thermometer registers the degree of rareness/doneness you prefer. That way you have a well browned, nicely crusted piece of meat. Otherwise a fabulously easy, elegant preparation. I did use low sodium soy and salt free butter. I also threw a couple of pounds of ready sliced baby portobello mushrooms into the soy remaining in the pan and roasted them while the beef was resting.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Garlic Kale
It's no use. I keep trying because of kale's health benefits but I just don't like it!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Baked Yam Fries with Dip
Yams don't crisp--they just get limp. Tastes OK but too much trouble to eat.

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Reviewed On: Nov. 19, 2012

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