Yvette Profile - Allrecipes.com (13903757)

cook's profile


Home Town: Piscatawayi, New Jersey, USA
Living In: North Miami, Florida, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Kids
Hobbies: Camping, Boating, Fishing, Photography, Music
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About this Cook
Live, Love, Laugh
My favorite things to cook
Pasta and I love to Bake Lasagna,
My favorite family cooking traditions
Thanksgiving when all the family is in the kitchen cooking
My cooking triumphs
I cooked for a wedding of 500 people for my bosses sister wedding I cooked it all by myself n the food went like I was professional n they put in more orders of food
My cooking tragedies
I fell asleep one day and left a pot on the stove n everything burned. Don't do that anymore
Recipe Reviews 10 reviews
Super Easy Salmon Cakes
I just finished making these n they r all gone I just adjusted some things instead of lemon pepper i used salt n pepper instead of green onions I used a regular onion I only used 2/3 cups of saltine crackers to mix. They came out lovely n tasted so good

5 users found this review helpful
Reviewed On: May 17, 2011
Fried Chicken with Creamy Gravy
Fry your chicken how you usually do instead of pouring the gravy over the chicken saute the fried chicken in your favorite gravy and have onins in it as well saute the onions in the drippings from the chicken you just fried and make your gravy oh so delicious my family never leaves any on their plates serve over mash potatoes rice or whatever you have handy my family loves have them on sub rolls as well great n delicious enjoyed

2 users found this review helpful
Reviewed On: May 16, 2011
Awesome Fried Chicken
The Trick for making good Southern Fried Chicken is the seasonings as well as if you can shaking in a paper bag put all your seasonings in a paper bag with self rising flour and 1 pack of sazon .. clean your chicken pat dry mix in all your seasonings that you n your family enjoys you can use some mustard as well not spicy mustard regular frenchs mustard let marinate for 15 minutes in the fridge dont use buttermilk if you want you can go ahead but dont use the mustard after the 15 minutes shake off shake in paper bag only if you have make sure you shake off some flour you dont want thick flour patches on your chicken and deep fry drain on paper towels and enjoy your chicken Family will just want some more

4 users found this review helpful
Reviewed On: May 16, 2011

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