Warren & Mary Murray Profile - Allrecipes.com (13903707)

cook's profile

Warren & Mary Murray

Warren & Mary Murray
Home Town: South Carolina, USA
Living In: Columbia, South Carolina, USA
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Swamp Fox Francis Marion
Warren & Mary my Bride
About this Cook
Married Nov 8th 2008 to my Lovely Bride Mary. We live in South Carolina and really enjoy cooking together. Mary's favorite recipe book is Southern Home. Have lived all over the US with my Dad having been in the Air Force and my having been in the Navy. South Carolina is Beautiful and now HOME.
My favorite things to cook
Home made Taco's or Chili.
My favorite family cooking traditions
Sandy's Casserole from this All Recipes thingy turned out yummy!!!
My cooking triumphs
Got married to my Beautiful wife Mary who has taught me to follow a recipe. Kids are a lot happier too!!!
Recipe Reviews 20 reviews
Beer Braised Irish Stew and Colcannon
Prepared this exactly according to instructions. Very good. Husband and stepson raved! Used Guinness draught, not Guinness stout. Guinness draught is very smooth and not bitter in the least. It has a ping pong like ball in the can called a widget. It is supposed to be there so don't freak out.

2 users found this review helpful
Reviewed On: Jan. 3, 2013
Baked Ziti I
Apologies to those who insist on cooking the recipe as is before rating. It is hard for someone who cooks a lot to do that! Five stars for the addition of sour cream and provolone - two things I have never done with baked ziti.

3 users found this review helpful
Reviewed On: Dec. 23, 2011
Chicken and Summer Squash
Great recipe. I made a chicken rub from salt, pepper, cumin, and ground ginger. I also added onions, two cloves of garlic, yellow bell pepper, and fresh mushrooms to the veggies. I sprinkled with dried basil in addition to salt and pepper. No problem with blandness!

19 users found this review helpful
Reviewed On: Sep. 8, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: First of all, I am very excited to have joined… MORE

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