I'm a big fan of Thai food, but was fully prepared to be underwhelmed by this. I was happily surprised when, With some changes, this stew was delicious. I upped the ingredients and made this on top of the stove. I boiled two bone-in chicken breasts, reserving the stock. Then sauteed onion and garlic in 1T oil in a stockpot. Bloomed 1 T cumin, 2 T curry powder, 1/4 t. cayenne, and 1/2 t. dried basil in the oil, then added reserved chicken stock. Used extra carrots and potatoes, frozen peas instead of lima beans, and the whole can of diced tomatoes. Cooked until veggies were soft, then added the diced chicken, the whole can of coconut milk and juice of half a lime. Turned out great! Even the BF, who does not eat Thai food, loved it. Will definitely make again.
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I'm a big fan of Thai food, but was fully prepared to be underwhelmed by this. I was happily...