Megz Profile - (13903612)

cook's profile


Home Town:
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Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Quick & Easy
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Recipe Reviews 2 reviews
Puppy Chow
This is a great recipe. I read the reviews and followed some advice from several contributors. I used one 12 ounce bag of chocolate chips and microwaved the chocolate and PB for one minute, stirred and then continued microwaving at 30 second intervals. I would recommend that if you plan to use the Ziploc bag method to add the powdered sugar that you add 1/2 cup to coat completely. Also, I would add 1/2 cup of sugar, then some of the chocolate covered cereal and then another 1/2 cup of sugar....etc. that way you can coat more evenly with less shaking and mess. Good luck keeping this yummy stuff around! ;-)

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Green Chile Frittata
Brought this to a Cinco de Mayo celebration at work and everyone loved it! I added browned breakfast sausage just to give it more substance and at the suggestion of another reviewer I added some cheese to the top and broiled it to melt it. One word to the wise - before you make this the night before make sure that the 9x13 pan fits in your microwave to reheat the next day! I thought I had a big microwave, but I guess I was wrong! :0) Happy cooking!!!

0 users found this review helpful
Reviewed On: May 5, 2009

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