I also changed this recipe around because poaching chicken is icky! I cubed my chicken and seasoned it with garlic powder, cayenne, salt and pepper, browned it in olive oil and then added about 1/2 cup each finely diced celery, onion, green pepper, also added 1 cup cliced mushrooms and 2 finely minced garlic cloves, le that all brown and then hit it with a bit of chicken stock to get all of the flavor off of the bottom of the pan. mixed all of the other ingrediants together and added 3 tablespoons fresh chopped parsley and a cup of fresh baby spinach, put in casserole dish, added 2 cips colby jack shredded cheese and then the cracker mixture, much flavor!
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I also changed this recipe around because poaching chicken is icky! I cubed my chicken and...