I followed the recipe exactly but did not combine them in the order of the recipe and they seemed more like a cake than a chewy brownie, must have done something wrong, I am going to give it another shot tonight but I added a cup of chunky peanut butter to the batter and I didn't have brown suger so I used a trick I learned years ago (***tip - 1 cup granulated sugar and tbsp molassess for light brown sugar or 3 for dark brown)and used my homeamde brown sugar. Lets see if they turn out. Good basis for a recipe though, I think it was the way I combined the ingrediants. I did it the way it said this time :)

Reviewed On: Jun. 16, 2009

This is the best! I didn't have any evaporated milk so I used 1 1/2 cups whole milk and mixed in 1/4 cup vege oil into the milk(tip from another website) and it worked perfect! What I did different is used a spring form pan and put 1/2 of the fudge and nuts on the crust....Oh and I used spanish peanuts instead of regular ones. This is a keeper! Forget that expensive ice cream shop for cakes, this is it!

Reviewed On: Jun. 6, 2009

Well I made no changes and we have eaten this 4 times in the last 4 weeks....great recipe and it goes real well with my Jerk Chicken and Sauteed Plantains....Thanks a bunch for the recipe. It is a keeper my husband says!

Reviewed On: May 31, 2009