Starr Recipe Reviews (Pg. 1) - Allrecipes.com (13903522)

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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Aug. 31, 2011
Could not find Raspberry chips, tried it with White chocolate and they were not good at all. Lumpy. Not what I expected.
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18 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Aug. 31, 2011
I love love love this recipe!! If I could give mor Stars I would. the only difference I made is I used a can of chopped tomatos with Garlic, basil and organo. and it just give it something extra. Now I make it all the time! Love it!!
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 1, 2011
Im not a fan of Sugar Cookies, but these were really really good and easy to make. Made sure my butter was soft I did add 2 Tsps of Vanilla just cause I like it, and I ended up making 2 batches cause the kids and the hubby ate the 1st one. They do harden as they sit though so definitly take them out at 9 minuts max or they will be hard. Great flavor though. Thanks!
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2 users found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Sep. 14, 2011
I tried this exactly as written, The chicken was juicy and moist but the mixture of cheese and spinach, not good at all. Next time I will try different cheese's maybe cottage cheese instead of ricotta.
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2 users found this review helpful

Cinnamon-Swirl Raisin Bread

Reviewed: Sep. 26, 2011
This was my 1st bread recipe and I tried it the 1st time exactly as written, it was really good. Then I made it again yesterday and added a little vanilla to the mix, more raisins, I dusted the top with cinnamon sugar, and when I rolled it out I added more cinnamon and sugar than called for. It tastes just like the store bought just fresher! Love this recipes!! My family thanks you!!
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Oct. 17, 2011
I made this as written. it was a disaster. I dont like to change anything unless I follow the directions the 1st time, So I Made it a 2nd time cause it looked so good in the picture. Followed prev raters reviews. Added cinnamon to the egg mixture only used 10 eggs, and used cinnamon Bread. mixed the cream cheese with milk and sugar.It didnt come out good at all. Im giving it 1 star for the smell in the house. The egg mixture was gross and didnt cook even after an hour and 20. the bread on top was ok with the sauce but my kids and hubby wouldnt even touch it. It has promise, may play and tweak it some more. But as is,I didnt like it at all.
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1 user found this review helpful

Pecan Snack

Reviewed: Dec. 19, 2011
Only difference I made was that I added some Vanilla!and OMG!! LOVE EM!! better than the fair!! I've made these about 4 times now and they are soooo good.. Made them last week and gave them out as xmas gifts and everyone has asked for more! and the recipes!! l
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1 user found this review helpful

Chicken Noodle Stir-Fry

Reviewed: May 21, 2012
Couldnt wait to try this recipe. So very glad I did! WE loved this! loved this recipe!! Followed directions, but I can see how you can change the veggies and it still taste great. Even my picky one that doesnt care for veggies was chowing down. Its fast to make and not expensive. This will definitly be in the menu rotation in my house!! Thank you!! love it!!
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1 user found this review helpful

Chicken Spaghetti

Reviewed: Jun. 7, 2012
My family loved this! only 4 stars cause as written it's kinda dry and my family prefers a little more sauce..It was really good. I didnt use the peppers or celery or the bread crumbs personal choice. I mixed the bacon with everything instead of just on top and it gave it a great flavor. This will definitly be made again, just next time will add 3/4 cup milk to the mixture before adding the spaghetti. Thank you for a great recipe.
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Spanish Flan

Reviewed: Jun. 15, 2012
Made this recipe last night and OMG! Just tried it after letting it sit all night. It is Sooo good!! I did read all the reviews 1st and I made some changes according to the reviews. I used 4 eggs just cause I prefer that texture and I cooked it using the bath version. Just tastes better to us. I made the caramel in the microwave. 1/2 cp water 3/4 cup sugar and a dash of lemon juice. I watched it closely and it took about 6 minutes to turn light Amber. Poured it into the pan that was heated and it spread great. No Problems at all. and for the people that seem lost with the sugar? it is not added to the flan/egg mixture. the 1 cup sugar is for the caramel.. Thank you Asoto!! Love this recipe! its a keeper.
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2 users found this review helpful

Starr's Spicy Apricot Spread

Reviewed: Jun. 15, 2012
Great Recipe...
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0 users found this review helpful

Pork, Broccoli and Rice Casserole

Reviewed: Aug. 15, 2012
No one in my family liked this recipe, it was very blad and the rice turned to mush after an hour in the oven. The pork was really tender. but thats about it. Will not make again. Sorry.
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Roasted Garlic Cauliflower

Reviewed: Aug. 15, 2012
My family LOVED this recipe!! Even my husband who doesn't care much for Cauliflower. The only difference is I added some Chili powder for color and a hint of spice. Will b making this again.
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1 user found this review helpful

OREO Triple-Layer Chocolate Pie

Reviewed: Dec. 5, 2012
Tried this one for Thanksgiving and boy was it a hit! My kids loved it. I did cheat and use a cookie crust already made but I had no problems with the layers.. Will be making this one often!!
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5 users found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 14, 2013
Made this Sat and I was amazed. I threw all of this in a crock pot and cooked on low for about 8 hours then shredded the chicken breasts and it was sooo very good!!! I had never tried a white chili before so I didnt know what to expect but this will definitly be made again. Only difference was instead of the tomatillo's I threw in 3/4 a jar of Salsa verde and topped it off with sour cream and cheese. Hubby wasnt keen on trying it said it looked weird but tasted great!!! Perfect kick on spices...
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Hasselback Potatoes

Reviewed: Feb. 11, 2013
Kids loved these! and hubby asked for them 2 days in a row which he never does. only difference is I used Seasoning salt and no bread crumbs cause i didnt want to run to the store also left the skins on taste so much better that way. The spoon trick is great!! thank you for putting that in there saved so much time. Great recipe definitley a keeper.
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Monkey Bread I

Reviewed: Mar. 5, 2013
My kids devoured this bread! Loved it. I used a bundt pan cause I dont have a tube pan and 3 cans was the perfect amount only thing I didnt do was use the nuts due to my daughter being allergic. It was so good and sweet!! Was enough sauce.. This one is defintely something I will be making again and again.. I can see this being something I make every year for Xmas morning. Thanks so much for this recipe!
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Healthier Easy Baked Tilapia

Reviewed: Mar. 22, 2013
I dont eat fish since Im allergic, but my husband loves fish and I made this for him last night. and he loved it.. definitley something I will make often for him
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2 users found this review helpful

Spaghetti Carbonara I

Reviewed: May 7, 2013
Ok never been to Italy, but my grandmothers 100% Italian and she loved it she said its not the same but still very good. and any recipe with bacon is going to be high in fat. Its bacon!? Hello? My kids, hubby and grandma loved it.. wont make it all the time but it will be made again.
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1 user found this review helpful

Chicken Marsala Florentine

Reviewed: Oct. 18, 2013
I was really expecting a 5 star recipe but no one cared for the sauce at all.. My kids and hubby liked the chicken but the sauce was just bland. I always make the recipe the way it states the 1st time then if I don't like it I make changes but I just don't care for this one. The tomatoes I don't usually use so I did have to make a trip for them but I wont make this again. sorry.
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4 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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