Starr Profile - Allrecipes.com (13903522)

cook's profile

Starr


Starr
 
Home Town: Bethany, Oklahoma, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Biking, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
Im a busy mother of 4. So I always have guinea pigs to try my creations and new recipes.
My favorite things to cook
Anything Italian or Mexican since im from both nationalities.
My favorite family cooking traditions
I grew up watching my mother and my uncles cook, so whenever Im cooking one of my kids are always with me.
My cooking triumphs
Breads! I love to make Breads. and homemade pasta! . I just cant make biscuits they always come out flat. :)
My cooking tragedies
Biscuits! They die a horrible death every time.
Recipe Reviews 20 reviews
Melt-in-Your-Mouth Slow Cooker Chicken
Tried this yesterday and to be honest when mixing it together I thought I would need to get a pizza cause it did not look like it would be that good. Came home and it smelled wonderful. Only difference I made is using Macaroni noodles because I was out of Angel hair. The kids and hubby devoured it! I think I will stick with Macaroni noodles instead since it just tasted great with them. Thank you for a great recipe.

4 users found this review helpful
Reviewed On: May 28, 2014
Mushroom Melt Stuffed Chicken
Made this to go with a ham for Easter brunch and even though I doubled the batch there was nothing left. My family attacked them and then asked for more. I did everything exactly according to the recipe except for the cheese I used Provolone slices and I made a sauce to go on top that enhanced the flavors even more. Sooo so good will be making this quite often.

3 users found this review helpful
Reviewed On: Apr. 23, 2014
Easy Mushroom Rice
Loved love loved this recipe! I don't like canned mushrooms so I did slice fresh mushrooms and onions and sautéed all together then mixed it and threw it in the oven. Made this for Easter Brunch and there was nothing left. now I did have to cook about 10 minutes longer than stated but that's probably just my oven. This will definitely be part of the rotation in the house. My eldest son hates mushrooms and picked them all out but said he loved the flavor. Didn't really need to add extra salt because there is a lot in the French Onion soup. SO easy and really really good.

1 user found this review helpful
Reviewed On: Apr. 23, 2014
 
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