I made this and my husband is still raving! I did change it up a bit. I used bite size pieces of top round steak, 1 med onion, 1 jar drained mushrooms (prefer fresh if I have them on hand),minced garlic,I added red wine to taste(we love the richess wine gives a sauce).I omitted the dry gravy mix and made my own by adding flour to the pan, water and some beef flavored "Better than Boullion" paste. I didn't have any worcestershire but we didn't miss it. I used only a bottom crust as that's all I had on hand. I didn't add any veggies...kept it a 'meat' pie...and just served with green beans on the side. My husband wants to know when I'll be serving this one again! I only gave it 4 stars since I changed it up:-)
Was this review helpful?
0 users found this review helpful
I made this and my husband is still raving! I did change it up a bit. I used bite size pieces...