strayredbolt Recipe Reviews (Pg. 1) - Allrecipes.com (13903374)

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Bagels I

Reviewed: Jan. 24, 2010
WOW- these turned out great! I am really bad at making bread of any kind and these actually turned out! I made the dough on Friday and boiled and backed them on Saturday. I topped them with all kinds of stuff. (cinnamon sugar, Italian seasoning, french onion soup mix) I followed the boil directions listed in the "forming and baking bagels" directions on here. I topped the bagels before i baked them.
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2 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: Dec. 13, 2009
So good, so easy, so fast. I WILL MAKE AGAIN!!!!
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3 users found this review helpful

Cannoli

Reviewed: Dec. 13, 2009
Oh my GOD. These were so good. They take some time, but are fun to make with friends. I think it would be hard to make these by your self. Everything blended well. I WILL BE MAKING THESE AGAIN! I added nutmeg and didn't add the citron. It turned out great. I also drizzled chocolate over them.. WOW, you wont be able to stop eating them… These are fancy and very impressing looking to serve to guests.
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5 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Dec. 13, 2009
My family liked it, I was not impressed. The ingredients were expensive, I think that I could have come up with something better with all these yummy pieces.
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3 users found this review helpful

Ham 'n' Egg Casserole

Reviewed: Dec. 13, 2009
I halfed everything, and used a loaf pan, worked out great. I used chedder, swiss and american cheese. I also added some pepper and salt for taste.
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15 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Jan. 4, 2010
My dad loves apples, i made these for a special treat when he was mad at me one day... this REALLY improved his mood...
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1 user found this review helpful

Coconut Apple Avocado Salad

Reviewed: Jan. 11, 2010
Easy to make- easy to make with what you have on hand...
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4 users found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Jan. 12, 2010
I changed it alot-- there is alot you can do with this recipe! Simple, good and super fast (I added some mrs dash.... for some extra something)
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1 user found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jan. 14, 2010
As expected- i made a few changes, I by mistake only brought one package of phyllo, which only has 2 sheets. I easily fixed the issue with just rolling out the dough, creating more layers. It was a super easy recipe. I doubled the sauce recipe and served it on angle hair (i also added some garlic)
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6 users found this review helpful

Raspberry Mushroom Kabobs

Reviewed: Jan. 14, 2010
Supper easy! and really yummy. I made the kabobs with a layers of onions. It added more flavor and dimension. I didn't have any parsley, so i left it out.
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3 users found this review helpful

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Dec. 13, 2009
I used regular onions. It turned out really yummy, it reheated well the next day. I started the pork on the grill then, I took the pears out of the sauce and cooked the pork in the sauce, for the last 10 mins. It turned out really juicy.
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1 user found this review helpful

Chocolate Covered Potato Chips

Reviewed: Jan. 14, 2010
i microwaved the choc- 30 sec. stir- and then another 30- easy!!! taste was really good- not as fancy as i wanted it to look- next time i will drizzle the choc,
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22 users found this review helpful

Shrimp with Mustard Sauce

Reviewed: Jan. 17, 2010
AWESOME! it was SO good- and different, and different in the best possible way. I doubled the recipe and use half white wine/ half apple juice. It was very flavorful and fairly healthy... I will be making this again.
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 17, 2010
U need to use pork butt--- the bone makes all the difference. I added some balsamic vinegar and brown sugar... YUM!
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3 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Jan. 17, 2010
yummy!
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2 users found this review helpful

Sweet Potato Gnocchi

Reviewed: Jan. 27, 2010
I used the bag method. It worked great, but i had to add a lot of extra flour. I served it with a cream sauce but i think that butter and cinnamon would have been better.
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5 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 15, 2010
WOW. this was so easy, fast and YUMMY!! everyone loved it. It made great leftovers to eat on a spinach salad.
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4 users found this review helpful

Lemon and Herb Risotto Cake

Reviewed: Dec. 13, 2010
I saved this recipe last year. My father birthday was yesterday and I finally found an opportunity to use this recipe. I wanted to make something light, and bright to combat the incredibly sad weather we are having on the east coast right now… WOW this recipe did not disappoint. I was so impressed. This tasted like awesome slow made risotto and it was supper easy. I love risotto and I will probably never make the slow stove top version again… Why waste the time? Let the oven do the work! I doubled the recipe, but still used the same sized pan. It turned out light and fluffy. The leftovers were the perfect light lunch. I still have all the ingredients and I am going to make more of this latter this week… Everyone asked for the recipe because it was so super easy and so super good. I hope you enjoy it as much as my family did.
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9 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Dec. 16, 2010
I left out the green peper to try and cut the spice. I added a can of drained tomatoes. It was perfect! My friends and I loved it!
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5 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Feb. 12, 2011
this was great! the best! and super easy....
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3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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