keri Recipe Reviews (Pg. 1) - Allrecipes.com (13903328)

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Spinach Enchiladas Verde

Reviewed: May 5, 2009
My fiance and I both love these! I add black beans and a little onion and use whole wheat wraps instead of the corn tortillas to make them healthier. I also tried it with plain yogurt instead of the sour cream and it is still very good, you almost cant tell the difference!
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1 user found this review helpful

Curried Carrot Soup

Reviewed: May 5, 2009
I am addicted to this soup! It tastes creamy and a little sinful but it is so healthy! I use fat free low sodium chicken broth. This is probably my bet allrecipes.com find. It can be a little heavy on the curry though so if you're not a curry person I would cut back.
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3 users found this review helpful

Beer Margaritas

Reviewed: May 6, 2009
This was delicious! So delicious, in fact, that it can be a little dangerous. I read on other reviews that using all of the tequila is too strong, so I started with half. That was too sweet for me, so I ended up adding almost all of it. Ole!
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1 user found this review helpful

Easy Indian-Style Chicken

Reviewed: May 11, 2009
This is a good, easy, Indian-ish dish. I add extra chili sauce to it and use light coconut milk. I will make it again.
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0 users found this review helpful

Goat Cheese Salmon

Reviewed: May 12, 2009
Goat cheese and salmon, who would have guessed? This was delicious! I did make a LOT of changes to make it more to my taste and healthier. First, I used plain goat cheese. I also chopped some fresh spinach and added that with the goat cheese as part of the stuffing. I don't like mayo, and I was a little skeptical about the mustard/goat cheese combo, so I made my own sauce by whisking together juice from one lemon, 1 tbsp olive oil, and dried dill. After stuffing the fish, I salted and peppered it and poured my sauce over it. It came out juicy and delicious! I plan to make this for my future in-laws when I go to visit in a few weeks. I think they will be impressed!
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19 users found this review helpful

Spicy Yogurt Dressing

Reviewed: May 20, 2009
I like cumin. I like yogurt. I liked this. I used it on broccoli slaw. It was pretty good. I gave it 4 stars because if you don't like cumin or yogurt, you will not like it.
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6 users found this review helpful

Thai Peanut Chicken

Reviewed: Jun. 25, 2009
I really liked the sauce. I almost doubled the amount of cayenne because my fiance and I like our Thai pretty spicy. Super easy and really good! Be sure to make extra sauce!!
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1 user found this review helpful

Black Bean Hummus

Reviewed: Oct. 8, 2009
This is so yummy! I found it a little too thin for my taste, so next time I would leave out the 2 TBSP of bean liquid. The only other things I changed were that I doubled the cayenne because I like spicy food and I added a little extra lemon juice. Thanks for a great recipe!
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2 users found this review helpful

Enchilada Sauce

Reviewed: Mar. 5, 2010
I'm never buying enchilada sauce again! I reduced the chili powder to 3 TBSP and dark cocoa powder instead of the semisweet chocolate. I also love spicy food so I added 2 minced canned chipotle chilis. Awesome!
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2 users found this review helpful

Pumpkin Smoothie

Reviewed: Oct. 21, 2010
I LOVE pumpkin, so this recipe hit the spot for me! I did not freeze the pumpkin, so I added some ice. I also subbed sugar-free almond milk for the regular milk and 2 packets of splenda for the brown sugar. It turned out great! Thanks for an awesome recipe!
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2 users found this review helpful

Sweet Potato Gnocchi

Reviewed: May 20, 2011
More flour = easier to roll. This is great with a pesto sauce!
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3 users found this review helpful

 
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