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Cream of Tomato Soup

Reviewed: Apr. 21, 2010
Instead of tomato juice--which I never have on hand. I used 1 can of diced tomatoes, and 2 T of tomato paste and enough water to make the liquid total for 4 servings. Than I took only the tomatoes and added them after the flour was added and cooked them for about 3 mins. Then I added the remaining liquid simmered until boiling--blended with my stick blender. I added the milk and some basil and parmesan cheese too it was delish! Thanks
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