kellylee Recipe Reviews (Pg. 1) - (13902893)

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Chinese Lemon Chicken

Reviewed: May 6, 2009
I love love loved this recipe. I changed a few things, like no oyster juice & I didn't have a lemon so I used lemon juice, extra water & honey. Also I used chicken breast rather than the chicken thighs. For veggies I added sliced asparagus that I fried with the chicken & some butter. Served over rice this meal was a hit & everyone wants me to make it again. The trick with the sauce for me was to use 2 cups of water, it makes more sauce & isn't too thick :)
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