lovinYeshua Profile - Allrecipes.com (13902844)

cook's profile


Home Town: New Mexico, USA
Living In: Kona, Hawaii, USA
Member Since: May 2009
Cooking Level: Expert
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  • Hedgehogs
  • Hedgehogs  
    By: Suzanne Stull
  • Kitchen Approved
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Recipe Reviews 4 reviews
German Baby
I didn't realize until after I had this in the oven that the recipe didn't call for any salt. Maybe if you put in the full amount of butter and it was salted it would be ok, but mine came out flavorless and frankly, gross. Sorry, but I won't make this again.

1 user found this review helpful
Reviewed On: Jan. 25, 2010
Lebanese Donair
Wow, great combination of flavors! I didn't follow the recipe completely though because I didn't have steak or lemons. I used hamburger instead and substituted fresh lime juice for lemon. I also combined the hamburger with leftover buckwheat I had (a nutty whole grain you cook like rice) which was fantastic! It really complimented the cinnamon & allspice. Another reviewer is right--the parsley mixture makes a lot! Will definitely make again & try the beef with the marinade.

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Cara's Moroccan Stew
Wow, the flavors of this stew are incredible--not one dull bite! I didn't even have all the ingredients (missing the veggies and chick peas) but will gladly try it again with all the right things. The way this recipe has you cook the lentils really makes this dish. Thanks!

1 user found this review helpful
Reviewed On: Aug. 30, 2009

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