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Crispy Fried Chicken

Reviewed: Jun. 1, 2011
I love this recipe. I've been using it now for over a year, the only thing I do different is I marinate the chicken in the buttermilk. If I don't have buttermilk? I use 2% milk and a few tbsp's of vinegar. My husband loves how crunchy it gets, and there is never any left when its done.
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Amish White Bread

Reviewed: Dec. 29, 2010
This bread didn't rise the way I wanted it to in the loaf pan, but I made a loaf on a baking sheet too. Let me just say, both loaves came out so sweet, and beautiful... And they were not dense or heavy! This is my fave! We will make it again and again!
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1 user found this review helpful

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