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Indian Hot Curried Mangos with Tofu

Reviewed: May 6, 2009
The ingredients were promising, but the recipe turned out to be as bland as others said. Because of the prior comments, I tried marinating the tofu in the seasonings/spices with oil, then cooking it separately prior to adding the mango and coconut milk. I'm not sure what would have worked better. When I marinate tofu using soy sauce and spices/seasonings, then cook it, it comes out very flavorful. This didn't, and putting coconut milk over it seemed to wash out the flavor even more. Maybe this recipe can only be done well with meat/fish.
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