Excellent as is. I also add 1/2 pack of onion soup mix, a tsp of dried thyme, mushrooms, and frozen peas. Perfect with warm crusty bread. The most recent time I made this, I quadrupled the recipe and froze 3 portions in large freezer bags and made the 4th in the slow cooker. For the frozen meals, I just marked how long to cook on the bag before filling. When I wanted to make the stew, I would thaw it in the fridge overnight so that the next day I could just pop it in the slow cooker.
Was this review helpful?
9 users found this review helpful
Excellent as is. I also add 1/2 pack of onion soup mix, a tsp of dried thyme, mushrooms, and...