Char S. Profile - (13902582)

cook's profile

Char S.

Char S.
Home Town: Colville, Washington, USA
Living In: Deer Park, Washington, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Camping, Boating, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 2 reviews
Restaurant-Style Prime Rib Roast
Amazing! I followed the recipe exactly as written, but since my roast was only 5.5# I checked it after 15 minutes per pound. The internal temperature was 35 C., so I allowed the entire 20 min. per pound. I should have checked it about 10 min. before the end time, as the roast was more medium than medium rare. I let it rest a full 45 min. before cutting. As the recipe said, you will not lose any juices. There was only fat drippings in the bottom of the pan. The roast was pink in the center, flavorful and tender. My husband, who loves his prime rib, was in heaven.

11 users found this review helpful
Reviewed On: Apr. 6, 2010
Perfect Chocolate Cake
Almost a five star. Real fudgy dense chocolate cake. Greased the pans and lined with parchment paper, as some comments said that the cakes stuck to the pans. They came out fine. The filling is light and a perfect compliment to the cake. I did increase by half the amount of chocolate frosting. Beating for 7 to 10 minutes creates the most light and fluffy frosting.

0 users found this review helpful
Reviewed On: May 14, 2009

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