sweetsforsteph Profile - Allrecipes.com (13902566)

cook's profile


Home Town: Irvine, California, USA
Living In: Provo, Utah, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Biking, Photography, Reading Books, Charity Work
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Cake in a Cone
Grape Cake
About this Cook
I'm working on my PhD in Counseling Psychology, so I often need a quick meal to cook.
My favorite things to cook
Dessert. Mexican dishes.
My cooking triumphs
Pirouette cookies. They're basically a heath bar dipped in chocolate with whipped cream in the middle. My absolute favorite.
Recipe Reviews 4 reviews
BBQ Glazed Homemade Meatballs
They're wonderful! My favorite thing about them is their versatility. You can use them as an appetizer, meatballs for spaghetti, or my favorite, meatball subs (just buy hot dog buns, put three meatballs on it, melt some cheese on top or add Parmesan). I didn't think they were too sweet, possibly if your main goal is a meatball for pasta, but otherwise, I loved the sauce.

2 users found this review helpful
Reviewed On: May 22, 2009
Cakes In A Cone
They're adorable. The only problem is, it gets kind of soggy in the bottom of the cone (so eat fairly soon after) and there isn't frosting in the bottom half of the cone which isn't as desirable. Perfect for kids (who don't require added sugar) but if you'd like, have some extra frosting on hand for when you get to the bottom. Nothing like a double frosted cupcake.

3 users found this review helpful
Reviewed On: May 7, 2009
Easter Eggs
Loved this. It was split who preferred coconut and who preferred peanut butter-- but these were a hit (they tasted better than Reese's according to some of my guests). Two things: 1) You need more chocolate than is recommended. I'd buy an extra bag and just melt as much is necessary when you get to the bottom (it also depends on how large you make them). 2) Dipping them in the chocolate is kind of difficult (without making a ridiculous mess). Something really easy is to use chopsticks or skewers as chopsticks. It makes it so you can cover the entire candy without having large holes of missing chocolate.

23 users found this review helpful
Reviewed On: May 7, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm working on my PhD in Counseling Psychology,… MORE

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