Cookie Profile - (13902524)

cook's profile


Home Town: Columbia, South Carolina, USA
Living In: Virginia Beach, Virginia, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Scrapbooking, Quilting, Walking, Reading Books, Music, Painting/Drawing
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I'm the root of all thats evil, but you can call me Cookie!
About this Cook
I don't cook. I bake.
My favorite things to cook
Screw food... life is short I want dessert first.
My favorite family cooking traditions
Everybody in the kitchen with a job shouting over everybody else, here taste this!
My cooking triumphs
The most perfect cheesecake ever. Disappeared in ten minutes flat at an office Christmas party. People begged for the recipe. My top-secret weapon. Freaking awesome birthday cakes. The pirate cake was my best ever.
My cooking tragedies
Cheerio chicken. Don't ask. Epic failure. 3 years ago, my first experiment with fondant. Won't go into detail except to say learn about ingredients before you use them.
Recipe Reviews 7 reviews
Buttermilk Pound Cake II
I found the original recipe too bland. The second time I doubled the vanilla & lemon extracts and it was perfect- moist, perfect density, fine crumb, lovely! Made it again last night and added 3 tablespoons of key lime juice in addition to the extracts and it was awesome- fresh lime flavor, tangy, with still that PERFECT texture. Great basic recipe to play with and very pleased with the results.

2 users found this review helpful
Reviewed On: Jun. 6, 2011
Best Big, Fat, Chewy Chocolate Chip Cookie
DO NOT OVER-BAKE THESE! They will not look quite done, but trust me, pull them out anyways. The carry-over cooking from leaving them on the tray will take care of it and they will be delicious!

2 users found this review helpful
Reviewed On: Dec. 9, 2010
White Chocolate Raspberry Cheesecake
Did it with raspberries & strawberries, both ways turned out great.

0 users found this review helpful
Reviewed On: Jul. 18, 2010
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Intermediate
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