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Creamy Vidalia Onion Soup

Reviewed: Feb. 3, 2012
I modified a bit... I didn't have heavy cream so I used skim milk, 1 1/2 cups and added about 3 oz flavored cream cheese to thicken. I used southwest flavor, but all of them are good. also I added mushrooms for texture before the egg yolk. Turned out great, I wish I would have doubled the recipe!!
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