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Chicken Jalfrezi

Reviewed: Oct. 21, 2013
My family loves this recipe! Since I made it the first time, it's become a frequent request...from my 8-YEAR-OLD! I have been getting beautiful tomatoes from my CSA share, so using those instead of canned (I don't bother peeling). Last time I tried adding diced potatoes, so it becomes more of a one-pot stew - the potatoes thicken up the sauce nicely. But the family enjoys it the original way best.
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Coconut Curry Black Bean Burgers - Thai Style!

Reviewed: Oct. 16, 2013
The main problem I had with this recipe is, where's the tofu in the instructions? I added it with the bread crumbs and veggie burger crumbles, but that made more than a dozen patties! I'm guessing it was supposed to be either the tofu OR the crumbles, not both. If I had known that going in, I'm sure the flavor would have been more intense. As it was, these were fine, but nothing exciting.
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Cheater Pot Pie

Reviewed: Feb. 18, 2010
I've made this recipe as-is and it turned out very well. But tonight I tried something a little different. I try to make at least one meal with fish or seafood each week. So, I substituted fish for the chicken and condensed clam chowder for the cream of chicken. The fish was Mahi Mahi, and I cut it into piece and sauteed it quickly in the saucepan before adding the vegetables. Also, I found 1.5 tablespoons of melted butter to be quite sufficient. It turned out really well! So Cheater Pot Pie can easily become Fish Pot Pie.
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