EG Recipe Reviews (Pg. 1) - (13902137)

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Potato Leek Soup III

Reviewed: Sep. 14, 2011
SO good, so simple. I also used just a 1/2 stick of butter. Great recipe, thanks.
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Curried Butternut Squash and Pear Soup

Reviewed: Jul. 1, 2011
Great soup - loved the taste and texture. Made the recipe exactly as written, except that I used vegetarian broth in place of chicken broth. Can't wait to make this again!
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Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 30, 2010
Roasting the squash, onions and garlic makes this soup amazing. Very worth the bit of extra time. I used light coconut milk in place of yogurt to make it vegan and added a little extra curry paste to kick up the spice a notch. Overall, an excellent soup to warm you up on a cold night and use up the last of that fall squash!
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