kim77 Recipe Reviews (Pg. 1) - Allrecipes.com (13902125)

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Apple Strudel Muffins

Reviewed: Oct. 16, 2009
So easy to prepare and bake. The best use for all the extra apples I had laying around. The muffins were very moist. I did use closer to two cups diced apple and added more cinnamon to the strudel topping. Next time I'd probably add a little more cinnamon to the batter as well.
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Awesome Roast Beef

Reviewed: Oct. 16, 2009
This was easy and delicious. Great way to cook less tender cuts of meat. Both my husband and I prefer beef on the rare side but this was still really good. The meat was very tender. I added a little cold water mixed with a tablespoonful of corn starch to make a thicker gravy. Will definately make this again.
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2 users found this review helpful

Cinnamon, Spice and Everything Nice Cookies

Reviewed: Oct. 23, 2009
I cut the recipe in half (I need 5 dozen cookies like I need a whole in my head) and they turned out terrific. The dough was stiff which made it very easy to work with. I did use dark molasses but turned out great. I even made a larger cookie for a cookie sundae. Baked in a 6in cake pan for 13 minutes. Dusted the bottom of the pan with sugar, pressed in the dough and then sprinkled sugar on top.
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Parmesan Chicken I

Reviewed: Oct. 26, 2009
I thought that this recipe was good. I didn't have rice so I served it over cooked egg noodles. Very simple and easy to make. Next time I think I'd modify a little to increase flavor.
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2 users found this review helpful

Captain Crunch Chicken

Reviewed: Oct. 26, 2009
I make this often. People of all ages love it. Its good when you use a mango of pineapple salsa of chutney for dipping.
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5 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Oct. 31, 2009
Absolutely love these biscuits and gravy. My husband said they are better or as good as any he got when he lived in the south. So simple. I use reduced fat breakfast sausage and still came out great. Will make this recipe for many years to come.
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Angel Food Candy

Reviewed: Dec. 4, 2009
So glad I found this recipe. I call it sponge candy and is very similiar to a cadbury product sold in Europe called Crunchies. I did not have dark corn syrup but regular corn syrup worked just fine. A digital thermometer made it easy to know when to remove the heat. Don't be alarmed by the vinegar smell is will cook off. Do make sure that when you add the baking soda you quickly but completely mix it into the sugar. It will foam high so be sure to start with a large enough sauce pan to begin with. If the baking soda doesnt completely mix it it will become trapped in the little air pockets of the sponge candy. This is what would leave a strong baking soda taste. Lastly, like other members have mentioned be sure to COMPLETELY COOL the sponge candy before breaking and coating in chocolate. Only issue i have is how to break evenly without to much candy flaking away. All in all a great recipe and will definately make again.
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4 users found this review helpful

Slow Cooker Tamale Pie

Reviewed: Dec. 8, 2009
This has the potential to be a very good slow cooker recipe. Made as is, with only the addition of a can or drained rotel, the end product was dry. It had all the right flavors but the meat mixure need to be doubled as well as more moisture added. Additional enchilada sauce and not draining the rotel would probably help greatly. I also used black beans instead of kidney beans just out of personal preference. Cooking time could have been shortened by atleast one hour but it would probably vary in different slow cookers. Additional cheese would also be good if added in the final hour of cooking as well. I will definately make this again with a few modifications.
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Au Gratin Taco Bake

Reviewed: Sep. 20, 2010
Good, easy, comfort food meal. I used a Rotel and Mexicorn instead. Will make again.
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Pasta with Peas and Sausage

Reviewed: Oct. 17, 2011
Five stars with a few personal modifications to lower the fat content a bit and add more flavor. I still used 1lb bulk pork Italian sausage, next time I may try italian turkey sausage. After browning the sausage and draining the fat I added 2 tablespoonsful flour before adding 1&1/2 cups fat free half &half, along with the peas. This allowed the sauce to have a slightly thicker consistancy. I also added 1/2 t Tony Cachere's creole season, 1 t fresh cracked pepper and salt. Skipped the addition of butter, didnt feel it was necessary and it wasnt missed. Finally I added the parmesean to the sauce as well as a little more on top. Delicious and will defiantely make again. Nice and easy recipe for a week night or nice enough for gatherings and holidays since so easy to double.
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South-of-the-Border Beef Stew

Reviewed: Oct. 18, 2011
pretty good SOUP recipe, I wouldn't really call it a stew. Instead of chili pepper I used 1/4 c McCormicks taco season mix and 1 t creole season for spice. Good base, could easily add more veggies or maybe black beans to make it heartier. More than likely will make again.
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8 users found this review helpful

Buffalo Chicken Soup

Reviewed: Nov. 28, 2012
Absolutely loved this soup...taste just like deconstructed buffalo chicken. Only made two minor changes...use 1/3 cup Franks instead of 1/4 cup (we like spicy). Lastly garnished soup with blue cheese crumbles. This recipe was simple to make...it is a keeper.
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6 users found this review helpful

 
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