jrion1 Recipe Reviews (Pg. 1) - Allrecipes.com (13902084)

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Birthday Bones

Reviewed: Nov. 24, 2009
I had to kick my dogs out of the kitchen while these were baking because they kept standing in front of the oven! I agree with previous reviewers about making cookies thin and putting them back in the oven to dry out. Really helps lengthen shelf life.
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3 users found this review helpful

Lemon Zucchini Bars

Reviewed: Jul. 13, 2010
Phenomenal and so easy! I followed the recipe but used yellow squash instead of zucchini (all I had) and add semisweet chocolate chips. Sooo good! I will definitely make this again.
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6 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Dec. 12, 2009
I followed the recipe but did not peel the apples and did not add the white sugar. It came out great- still very sweet. Next time I will add more apple, though, as I felt like there was too much "crisp."
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2 users found this review helpful

Blueberry Flax Pancakes

Reviewed: Jul. 18, 2010
I made a few alterations (used soy milk, peaches, and added brown sugar and cinnamon), but I still gave it 5 stars because this is a great base and I love the addition of flax meal! Thanks for the recipe!
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10 users found this review helpful

Cinnamon Nut Coffee Cake

Reviewed: May 10, 2009
This really was easy and delicious. I'd never made coffee cake from scratch before, but it turned out perfectly. So many people suggested substituting sour cream for the milk, so I used nonfat plain yogurt instead, as it is healthier, and it tasted great! Very moist. My family ate the whole pan in one sitting! Will definitely make this again!
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3 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Feb. 20, 2010
Make again! These were a bit dry, but good. Add apple sauce and/or less flour. Maybe add a touch more cinnamon
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2 users found this review helpful

Bird Seed Squares

Reviewed: Jan. 4, 2012
This is pretty good. When I made it, it didn't stay together very well, though.
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2 users found this review helpful

Moist Carrot Cake

Reviewed: May 3, 2010
Pretty good.
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1 user found this review helpful

Southwestern Pasta Salad

Reviewed: May 3, 2010
Great, although I made a number of small changes. Good basic recipe.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Apr. 18, 2010
Very good. I use a quarter of an apple per crescent roll dough instead of an eighth, and used Sprite Zero instead of mountain dew. It was too buttery for my liking, so next time I will use less butter. Great basic recipe, and super easy! Will make again.
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1 user found this review helpful

Zucchini Oatmeal Cookies

Reviewed: May 25, 2010
Pretty good. I follow the recipe except added some unsweetened grated coconut (I wanted to use it up). Maybe next time I will not add the coconut. The texture was more cakey than cookie like. I will make a get but with changes.
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5 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jun. 25, 2010
This was very good. Next time I will omit the marshmallows as they didn't seem to add much to the cake and I would like to cut some of the sweetness. Cake mixes are already plenty sweet for my taste. I used frozen strawberries and added about an extra cup, which was delicious. I used chocolate fudge cake mix, which worked well. Will make again.
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2 users found this review helpful

Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 10, 2011
I made these into bars. They were good, but seemed to be missing something. Don't know what, but I wouldn't call them great. I probably won't be making these again.
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3 users found this review helpful

Baked Falafel

Reviewed: Jul. 13, 2010
Didn't taste like felafel to me, even tahini couldn't save it. Would not make again.
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11 users found this review helpful

 
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