Commis Chef Nieves Recipe Reviews (Pg. 1) - Allrecipes.com (13901964)

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Commis Chef Nieves

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Homemade Vanilla Pudding

Reviewed: Nov. 24, 2010
It's an okay recipe. Nothing beats old fashioned eggs and heavy cream, but if you are looking for a quick and easy way out... this is the recipe for you. This recipe lacks richness. There is not much fat, so I used heavy cream. Btw, if you add choc powder to the dry ingredients, or chocolate chips at the end with the van, you end up with a very thick hot chocolate, or you can call it chocolate pudding.
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2 users found this review helpful

Guava Barbeque Sauce

Reviewed: Jun. 5, 2010
Very delicious. Very easy to make. I added a little more liquid, but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein, maybe even tofu, why not?
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8 users found this review helpful

Vanilla Cupcake

Reviewed: May 31, 2010
This is just some advice for everyone regarding baked goods in general (this recipe included). If you are making a cake, muffins, bread, etc. don't over mix it. Over mixing it causes the gluten to "tense up" thus creating a very tough and foam-like product. So if you are having this issue, ease up on your mixing, and let your batter be.
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234 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: May 24, 2010
Very easy and simple. Cooking time, in my opinion, should be increased until mix caramelizes and some moisture evaporates. After then the syrup does thicken nicely and it'll have a nice slight caramel taste.
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13 users found this review helpful

Basic Corn Muffins

Reviewed: May 24, 2010
Very moist, perfect sweetness, simple, aesthetically pleasing. Easy everyday ingredients, perfect for any quick breakfast or for a last minute bread for any meal.
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1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: May 9, 2010
Very good. Needs some tweaking, When I find the perfect amounts of sugar and such I'll post it.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: May 9, 2010
Surprisingly good. I add some serranos or jalapeños to the mix and adjust the seasonings a bit, but this is a good recipe. You don't miss the meat at all, in fact meat ruins this dish for me.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 9, 2010
Anytime I'm in the mood for pancakes, I use this recipe. It's a very good base recipe. You can throw in whatever mix-ins your heart desires. Like any recipe worth keeping, it is good as is.
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1 user found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: May 9, 2010
This recipe produces what you expect of gingerbread cookies. Very good traditional cookies
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: May 9, 2010
This is a great " I don't have time to make a from scratch cake." It is very versitile. You are limited to what they have on the shelves, but the combinations of flavors are numerous. This is a dense cake, but it is very delicious. I will be making it again I'm sure.
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0 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: May 7, 2010
WAY, WAY, WAY TOO MUCH POTATO!!! I don't know what happened when this recipe was submitted, but there's no way that the potato quantity is even close to being right. But never-the-less, Best zuppa toscana I've ever had. Followed the recipe's instructions (minus several potatoes), and the spice advice of previous reviews. Received positive comments from everyone at the party.
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2 users found this review helpful

Italian Amaretto Margaritas

Reviewed: May 7, 2010
The flavors didn't go so well together. My best friend liked it, but noone else at the party did. Not a crowd pleaser. thanks for the recipe anyways.
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2 users found this review helpful

Manicotti Alla Romana

Reviewed: May 7, 2010
Made this for my mother's 50th. Everyone loved it so much. I made my own ricotta and nixed the bechamel (white sauce. mom's weird about white sauces), andmade my own red sauce. Other than that followed it word for word. Use a piping bag by the way, don't cut the pasta. Take the extra step to make it right, don't cheat.
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1 user found this review helpful

Negroni Cocktail II

Reviewed: May 7, 2010
Must be an aquired taste. Everyone at my party hated it. Including myself. Way too strong of an alcoholic taste. Sorry and thanks anyway. At least now I know what a Negroni tastes like if anyone asks. :)
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16 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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