Sharon Snowbird Recipe Reviews (Pg. 1) - Allrecipes.com (13901857)

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Marinated Pork Tenderloin

Reviewed: Jun. 13, 2009
Made this tonight for dinner and was extremely disappointed. I thought the sauce was awful. Am dumbfounded at the 4 1/2 star rating. I don't know why I even tried it, as I have a recipe for a marinated pork tenderloin that blows my socks off. I will post it on Monday for you all and if 100% of you don't agree that it beats this recipe by a mile, I will eat my socks! Please look for Maple-Orange Pork Tenderloin, you HAVE to try it. It is one of the best meals I have ever had in my life.
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6 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: Jun. 13, 2009
Sorry, didn't like it at all. I LOVE grilled asparagus but definitely did not like this marinade. I will stick to olive oil and sea salt from now on.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 28, 2009
I'm sorry, but I thought this was the worst thing I have ever made. It was extremely spicy and the color was a real turn-off.I made a double batch as I had 40 people coming for a party, and it was barley touched. What a waste of time and money. As far as I was concerned, it was inedible, so I am shocked at the reviews.
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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Jul. 4, 2011
Absolutley SINFUL!!! Omg, this was the most delicious breakfast I have ever had! To bad there are so many calories or I would have it every day!
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5 users found this review helpful

Spinach Deviled Eggs

Reviewed: Aug. 4, 2011
Did not like these at all, very few were eaten at my party.
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7 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 1, 2012
I love shrimp but did not care for this recipe at all. Cannot understand how it could get 5 stars.
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1 user found this review helpful

Jewel's Watermelon Margaritas

Reviewed: Sep. 2, 2012
DELICIOUS!!! Thanks to other's suggetions, I froze the watermelon and used no ice (great idea!). Also added Triple Sec. My guests and I all thought it was the best margaritas we have ever had! My new favorite summer drink! Thanks for the recipe!
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6 users found this review helpful

Baked Yam Fries with Dip

Reviewed: May 17, 2014
When I saw the recipe, YAM FRIES, I got all excited, as I love yams. Because they are called "fries", I expected them to be similar in texture to french fries, but the texture of these are like mashed potatoes - very soft. Which was very disappointing. I made them a second time tonight and had the same result as the first time. After 25 minutes at 350, I put them under a broiler for 5 minutes but even that didn't help to crisp them up.
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0 users found this review helpful

 
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