angrawa Recipe Reviews (Pg. 1) - Allrecipes.com (13901853)

cook's profile

angrawa

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Rosemary Pull-Apart Dinner Rolls

Reviewed: Aug. 18, 2013
I followed the recipe except used half whole wheat and half all purpose flour. I ended up with 18 usual sized rolls. They were a good side and impressive coming out of the oven.
Was this review helpful? [ YES ]
1 user found this review helpful

Brigadeiro

Reviewed: Jul. 11, 2013
I used other people's feedback and added 3 TB of Nesquick instead of cocoa powder. I started it on 2 on the electric stove and after 5 minutes turned it up to 4 since it wasn't hot enough. I stirred for about 25 minutes. I think the trick is that once it gets really hard to stir then you stop (you will feel it to start thicken--keep going until it's a lot of work to keep going). I cooled it for about 30 minutes on parchment paper and then started rolling and coating them. The dough was sticky but I found it was easier to handle when my hands were wet and the toppings also stuck on much better than with butter/oil. Feedback from my Brazilian friend was that they tasted authentic.
Was this review helpful? [ YES ]
1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 18, 2011
The perfect New York Style Cheesecake. Echoing others sentiments...make sure the cream cheese is at room temp and do not overbeat. I made this in a half size (4" springform) and mini muffin tins for a gathering and it turned out excellent. If you are concerned about cracking or dryness you could bake it in a water bath (roasting pan with a little water in it). I added a pinch of salt and a little 2 tsp of lemon juice to the batter for the taste I like. Will be topping it with a layer of sweetened sour cream. Enjoy! Easy and a good recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Rolls II

Reviewed: Oct. 16, 2011
A good cinnamon roll recipe. I proofed the yeast first--after boiling the milk, added the butter, water and a few tablespoons of the white sugar. Waited till it was warm (as to not kill the yeast). Added the yeast and waited 5 min till frothy. Then added the rest of the sugar and egg and poured the wet mixture into the flour and salt. This prevents the salt from killing the yeast.The rolls are Fluffy and heartwarming! I cut the recipe in half. Divided the filling in half-used half inside the rolls and added 1/8 c . of pumpkin pie filling and some raisins (soaked in hot water first). Used the remaining half of the filling (melted butter, brown sugar and cinnamon) to spread on top before baking. AMAZING Taste! To fancy up the frosting a bit...I added a little maple syrup instead of milk, a splash of lemon juice so it wasn't all overly sweet and fresh ground cardamon to taste. The symphony of flavors was great. I too let it rise about 3 hours and baked them a little longer till slightly golden brown. Make sure you leave enough space in the pan because they turn our huge. Half the recipe made 10 rolls for me. I did 4 per 8" pie pan and they filled the pan in the end. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jun. 2, 2011
These are good cookies. The dough seemed a bit strange but it may be because of the substitutions we did. I added in about a cup of dried cherries, 1 cup of chocolate chunks, used whole wheat flour instead of white, 1 cup brown sugar and 1/2 c white, 1 tsp baking soda and 1tsp baking powder (instead of the 2 tsp baking soda) added 1 tsp vanilla and a handful of pistachios, 1 tsp of cinnamon and rolled them in coconut. I think the missing ingredient of why people are getting flat cookies may be adding 1/2 tsp of salt (the salt needs to react with the baking soda/powder to release air which should help them from being flat. Overall a good dark chocolate cookie recipe.Made another version and followed the recipe almost exactly (except added, pinch of salt, 1/2 baking soda, 1/2 baking powder and 1tsp vanilla). I chilled the dough for about 10 minutes and it was fine. I found the cookies a bit sweet for my liking. Added in dried cranberries, cardamon and cinnamon and it was great :)
Was this review helpful? [ YES ]
1 user found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Apr. 28, 2011
Dropped the serving size down to 4 and was able to get 6 donuts/6 holes which was plenty for 3 people. Followed the recipe as is and they put Krispy Kreme to shame! Easy and wonderful! A perfect study break since they took so long to rise I could just keep working. Will make again for sure! Can't wait to try some variations but so great as is with the glaze and all.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Lemon Cookies

Reviewed: May 5, 2009
I added a bit more lemon juice and zest but these cookies were exactly what I was in the mood for. Crispy, airy, soft---they reminded us summer was on the way. I added a hint of freshly ground cardomum and some finely ground pistachios for a beautifully contrasting colour and taste. N
Was this review helpful? [ YES ]
2 users found this review helpful

Black Chocolate Cake

Reviewed: May 5, 2009
This is the only chocolate cake recipe I use now and it turns out beautifully every time
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Passion Fruit Mousse

Reviewed: May 5, 2009
Super Super Easy and your friends will think you spent hours. Its worth it to get the passionfruit pulp (Goya is the brand I use). I used 1/2 the amount of the sweetened condensed milk (plus a few spoons) and it was tangy and sweet the way maracuja is served in south america. Loved it!
Was this review helpful? [ YES ]
12 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States