Mariaria Profile - (13901811)

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Recipe Reviews 1 review
Andy's Spicy Green Chile Pork
I loved this! I put it together like it was written except I forgot to throw in the peppers. Thought there was going to be too much cilantro but I was pleasantly surprised. Super easy with great results! I took some of the fat I skimmed from the juices in the pot, mixed with a little flour and made a gravy with some of the pot liquid. I toasted some kaiser rolls, put on the pork and added some gravy. Reminded me of dressed po-boy I used to get in Biloxi as a kid. It was great! Well, at least my family liked it! Tomorrow, I'm going to make quesadillas with it like I read in another review. This is so versatile and it's definitely a winner in my book. We'll be seeing this on the table again.

2 users found this review helpful
Reviewed On: Aug. 11, 2011

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