RustyDuck Profile - Allrecipes.com (13901720)

cook's profile

RustyDuck


RustyDuck
 
Home Town: Cheshire, Oregon, USA
Living In: Seaside, Oregon, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music
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Our Seaside Backyard
About this Cook
Love to try new recipes and put my own twist on classics as well. My wife and I also love to add fresh ingredients from our garden into any recipe we can, it really makes a big difference in flavor and just makes you feel good about growing your own food.
My favorite things to cook
We are fortunate enough to live right on the beach and love trying new recipes with our catch of the day(dungeness crab,razor clams). Nothing better then my wifes cajun fried razor clam PO-Boy and there are endless uses for fresh Dungeness crab!
Recipe Reviews 10 reviews
Bread Machine Pizza Dough
Okay, I just made this pizza crust for lunch and had pretty low expectations but this turned out amazingly good. I looked into the fridge before putting the ingredients in the bread machine and noticed I only had a few cold beers in there so I said to my self...Self, just use warm water, it's only lunch and then you can have a cold beer with your pizza(brilliant). I made Jerk Chicken for dinner last night and used that over an alfredo sauce and some other awesome veggies and this was the best pizza I have ever made! I like thin and crispy crust so I sprayed a cookie sheet and just hand pressed out my already risen dough as flat as I could(no rolling pin),about halfway through doing this flip over the crust oiled side up and it won't stick on the pan. Pre-Baked it at 400 for 6 minutes and took it out to cool for a few minutes before topping and then baked at 450 for about 12 minutes for a thin crispy delicious crust that held up to my toppings. I am sure this is great with the beer in it but mine turned out fantastic and I also enjoyed the cold beer with it :)

5 users found this review helpful
Reviewed On: Apr. 3, 2014
Cilantro-Lime Coleslaw
Excellent slaw, I did add finely diced jalapeno, cumin and a dash of taco seasoning. Served with pork carnitas tacos and Mexican beans and nice cold cervezas!

0 users found this review helpful
Reviewed On: Mar. 20, 2014
Restaurant-Style Coleslaw I
I am giving this 4 stars due to the fact it gets a little runny as everyone already knows but you can fix that by replacing the milk and buttermilk with sour cream. The sour cream is thicker and holds to the slaw while still giving you the "tang" that buttermilk provides. I do add my favorite spices but this is excellent with BBQ pulled pork!

9 users found this review helpful
Reviewed On: Dec. 23, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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