Locke Cooking Recipe Reviews (Pg. 1) - Allrecipes.com (13901703)

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Horseradish Deviled Eggs

Reviewed: Jan. 3, 2012
Made these for New Years Eve and they were a hit!! Loving the Horseradish.
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4 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Dec. 12, 2011
Excellent recipe. Love how easy it is with some store bought chicken. Will definately make again. Thank you!
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1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 25, 2011
This was a hit. Instead of mace I added nutmeg. Also make sure you make the pecan topping suggested by someone else. It is what made this over the top.
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2 users found this review helpful

Crab Dip

Reviewed: Nov. 25, 2011
I added lemon juice, extra crab, extra cream cheese, and sour cream I didn't add any mayo. It was a hit.
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5 users found this review helpful

Cheddar Baked Chicken

Reviewed: Nov. 18, 2011
This is a super quick and easy way to get dinner on the table. I used 4 chicken breasts and omitted the melted butter. I sprayed pam on the bottom of the pan and just put a teaspoon of butter on each piece. Turned out great and reheated great the next day.
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2 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Nov. 3, 2011
This is a great soup! I did make a few changes and everyone loved it. I used 1.5lbs of hot italian sausage, doubled the rest of the ingredients. For the tomatos I used a can of fire roasted tomatos. Also used a 20 oz. pkg of tortellini. Enough to feed 4 adults, 4 kids and enough for 2 people to have lunch. Thank you for the post!
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2 users found this review helpful

White Texas Sheet Cake

Reviewed: Sep. 16, 2011
Thank you so much for posting this recipe. It's my favorite to go to for a last minute dessert. Everyone loves is and it feeds a crowd.
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3 users found this review helpful

Ham Bone Soup

Reviewed: Sep. 14, 2011
This is a great starter base. My changes wer're I used 2 cans of organic fire roasted tomatos, no potatoes, no green bell pepper, 4 cups of chicken stock and 4 cups of water, added celery. Left it on high for most of the day. 1 1/2 before we ate I added carrots and 3/4 cup of barley. OMG was it delicious! Having left overs tonight. Thank you so much for the starter.
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1 user found this review helpful

Ham Bone Soup

Reviewed: Sep. 14, 2011
This is a great starter base. My changes wer're I used 2 cans of organic fire roasted tomatos, no potatoes, no green bell pepper, 4 cups of chicken stock and 4 cups of water, added celery. Left it on high for most of the day. 1 1/2 before we ate I added carrots and 3/4 cup of barley. OMG was it delicious! Having left overs tonight. Thank you so much for the starter.
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5 users found this review helpful

Pasta Bean Soup

Reviewed: Dec. 21, 2010
My family loves soup and this one was just not their favorite. I would definately recommend adding some italian seasoning and pepper. If not it is pretty bland.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 20, 2010
I just finished making 5 batches. I came out with 250 cookies. They turned out great! Taking them to a cookie swap. I followed the recipe to a tee. I did take everyones advise on freezing the reeses first. Great Recipe!
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10 users found this review helpful

It's Chili by George!!

Reviewed: Oct. 25, 2010
Loved it! I took eveyones advice and sauted the onions and pepper with garlic. I even added more beans. Plus I added some diced tomato. It was excellent.
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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 5, 2010
I tripled this recipe for a party and it was a hit. I pretty much went by the recipe. I left out 1 can of beans and 1 cup of corn. Since I love the tang of lime juice I added more. I got rave reviews.
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1 user found this review helpful

Honey-Mustard Salad Dressing

Reviewed: Jul. 28, 2010
I Love this recipe!!!! I use it all the time on a cobb salad. Thank you for posting!
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 21, 2010
Excellent!! Went very well with the Asian Rainbow Trout recipe on the site. Will make again.
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1 user found this review helpful

Asian Rainbow Trout

Reviewed: Jul. 21, 2010
Excellent! Will make again and even going to try it with salmon. I did sub with brown sugar and I have fresh ginger so I used ground. It still turned out very yummy.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Nov. 9, 2009
Made it for a family function and it was a "HIT". Everyone was saying their eating a hot wing but they have clean hands. This will be a keeper. Great taste and easy to make.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Oct. 23, 2009
IT'S A KEEPER!! I made this for my neighborhood ladies night. Everyone was begging for the recipe.
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2 users found this review helpful
Photo by Locke Cooking

Double Chocolate Mocha Trifle

Reviewed: Oct. 23, 2009
made it for our neighborhood ladies night and everyone loved it. i used extra heath chips and took peoples advice on extra pudding and milk. it's a keeper.
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3 users found this review helpful

 
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