Rebecca Profile - (13901584)

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Living In: Pittsburgh, Pennsylvania, USA
Member Since: May 2009
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Garlic Cheddar Chicken
We LOVED this! I did a couple of substitutions. I didn't have any dry bread crumbs, so I used Parmesan Garlic Cheese-Its crushed. I only had 1/4 c. Parmesan, so I added 1/4 c. Shredded fresh Locatelli Romano Cheese. I also only used 4 chicken breast halves, pounded. I had some trouble getting the dry mixture to stick to the butter soaked chicken, so I ended up just pouring it it over the top to finish it off. Mmmmm.... so yummy!

0 users found this review helpful
Reviewed On: Jan. 27, 2011
Slow Cooker Lemon Garlic Chicken II
Very Good! I also had to add more water (and the white wine as well) to make enough broth to cover the chicken. Also added another 1/2 of bouillon cube to compensate. Put it over whole wheat egg noodles and paired it with steamed carrots for some color. Mmmm....

2 users found this review helpful
Reviewed On: Nov. 21, 2010
Hot Spiced Cider
I skipped the coffee maker and the brown sugar (usually apple foods/drinks are sweet enough). I put everything in a pot on the stove to heat it up and it was WONDERFUL! I did put the cloves in a tea strainer for easier serving, but that was it.

2 users found this review helpful
Reviewed On: Oct. 19, 2010

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