My family thoroughly enjoyed them. I changed it a bit: I did not fry, but oil, season (salt, pepper, dry mustard, garlic powder)and egg white (mix up the chicken in a bowl to coat and season)lightly flour and bake in oven for about 20 mins to brown and broil for last 15-20 mins (or however you desire for crispiness and brownness). Once crispy, baste w/ sauce until chicken is done. For sauce, double it. Use half of sugar. Last batch of sauce when basting, add a little cornstarch/water mix to thicken.
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My family thoroughly enjoyed them. I changed it a bit: I did not fry, but oil, season (salt,...