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Fergie
 
Home Town: Chicago, Illinois, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Healthy, Quick & Easy
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Recipe Reviews 8 reviews
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Baby Back Ribs
Made this today and it was a HUGE hit! I'm sure the recipe is great as written, but I did make a few adjustments-- I rubbed the ribs with Montreal Steak Seasoning prior to oven-roasting-- and for the sauce, as other reviewers have noted, I substituted bottled BBQ sauce for the ketchup, and I increased the brown sugar to 2/3 cup. My husband asked me to make this our new standard for BBQ ribs. He's picky, so that's a big endorsement!!!

5 users found this review helpful
Reviewed On: Jul. 5, 2010
Marinated Pork Tenderloin
Liked this quite a bit. I had only 4 hours to marinate, but still a lot of flavor. it was too cold to grill outside, so I started cooking in a grill pan on the stovetop, about 4 minutes per side-- then finished it in the oven (at 350 for about 15 minutes).

1 user found this review helpful
Reviewed On: Jan. 3, 2010
Baked Pineapple Casserole
Followed the recipe as written. The flavor was good, maybe just a little too sweet for us. We didn't care at all for the bread-pudding-ish texture. I think it's a good dish-- just not suited for my family's likes. Thanks, tho-- it was fun to try.

1 user found this review helpful
Reviewed On: Jan. 3, 2010
 
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