Wow, I am SO impressed with this recipe!!! I was worried it would be too salty, but it's absolutely perfect! Because I am a mushroom hater, I left then out (Yay, extra sauce for the chicken!). I also followed others advice and omitted the flour. Other than these changes, I made the recipe as written. The chicken was super moist and had exactly the right amount of flavor! I will definitely be making this many more times, and look forward to impressing guests with it as well! Thanks for the great recipe! :) UPDATE 4/16/09: I made this again tonight, but threw in sliced zucchini in place of the mushrooms, and added a little bit of flour at the very end to thicken the sauce a bit....WOW!!!!! Best version yet...can't wait to try it with other veggies now! By the way, the balsamic reduction is absolutely wonderful paired with a glass of Chardonney....it compliments the all of the flavors prefectly!
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Wow, I am SO impressed with this recipe!!! I was worried it would be too salty, but it's...