daymora Recipe Reviews (Pg. 1) - Allrecipes.com (13901045)

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White Chocolate and Cranberry Cookies

Reviewed: Feb. 4, 2012
SO simple and SO good. I made these with rum instead of brandy (because it's what I had on hand, and I like rum), and these cookies are delicious!!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 8, 2010
Delicious and super easy! All you do is dump everything in the crockpot and you have a tasty, hearty soup at the end of the day. I substituted a can of chicken broth for the beer because I'm not a beer drinker and I only used half an onion because that seemed like plenty for me. Otherwise, I followed the recipe exactly. You can taste some spiciness but not too much at all. The soup is great with sour cream and cheese, but the soup has a really great flavor on it's own. Very satisfying.
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Peppermint Bark

Reviewed: Jan. 23, 2010
I LOVE peppermint bark and this was a great hit with everyone around the holidays! It's so pretty but so easy to make. I liked one of the other reviewer's tips to sift out the smaller pieces of peppermint candy and use this for the layer in between and reserve the larger pieces for the top. I think I will be making this every year for the holidays! And maybe in between the holidays too. :)
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7 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Jan. 23, 2010
This was my first time making any type of meatloaf and it was great! I read a few of the reviews on the first page and made some adjustments accordingly. I had 1 1/4 lbs of ground turkey on hand, so I used a little more than 1 c. of bread crumbs, 1/2 c. of milk, about 1/3 c. of balsamic vinegar and about 1 tbsp of dried rosemary. I chose to saute the garlic & onions beforehand so they wouldn't be too overpowering. For the sauce I just eyeballed this and substituted ketchup for the tomato sauce. I might like to try honey next time instead of the brown sugar as one of the other reviewers suggested because the consistency of the sauce wasn't as smooth as I would have liked. All in all, this was a great recipe and I will definitely make again!
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2 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 13, 2009
This recipe is very easy and delicious! I made the milk chocolate version with chopped walnuts and used closer to 1c. plus topped the fudge with nuts. When topping the fudge, be sure to push your choice of topping into the fudge otherwise it falls off. I also used other reviewers' tips to get the fudge out of the pan. I'm looking forward to trying variations with toffee bits and crushed oreos!
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 21, 2009
Great flavor! My second fish recipe and it was very successful! I agree with others, it would be best to let the salmon marinate overnight (I let it marinate about 5 hours). If you don't like spicy, I would definitely recommend reducing the crushed red pepper. A few bites had quite the kick but I enjoyed it! Also I baked the salmon for about 20 minutes, 400 degrees and it turned out great! Thanks!!
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2 users found this review helpful

Carrot Cake VIII

Reviewed: Jun. 21, 2009
This was fantastic!! My family loved this! I left out the coconut because I wasn't sure about coconut in my carrot cake, and also my mom isn't a big fan of coconut. The cake was moist and the icing was great-different than the norm, a nice change! I also baked this in a 13x9 pyrex. Baking time was approximately 50 minutes. It came out perfect!! Definitely recommend this!
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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jun. 21, 2009
This was my first time cooking fish, so I thought I'd stick pretty close to the recipe, but I used fresh oregano instead of basil because I had it on hand. I would definitely play around with different seasonings. I agree with others that this is a good starter recipe. I will definitely try this again though!
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Bread Pudding III

Reviewed: May 14, 2009
This bread pudding was delicious! I read some of the reviews, and let it soak about 10-15 minutes before baking and baked it about 10 minutes longer than the recipe said and it came out great. Soooo easy to make!
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1 user found this review helpful

 
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