Amy Recipe Reviews (Pg. 1) - (13901029)

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Eggplant and Zucchini Casserole

Reviewed: Sep. 26, 2011
Yummy! Could easily have cut down on the butter in the stuffing. I used yellow squash as well, and instead of Colby I used Fontina and Havarti. I layered a 9x13 pan this way: stuffing, thin layer of the cheeses, veggies, layer of cheeses. Didn't need any salt. Mmmmm.
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Power Cookies

Reviewed: Mar. 5, 2011
Yum!! I was skeptical about bean paste cookies, but these are fantastic! I altered the recipe after reading other reviews. 1. ground up the oats with the coconut (I like coconut flavor but not texture!), 2. added 3 teaspoons of ground flax seed, 3. added 1 cup apple sauce for moisture, and 4. used prunes instead of dates and dried cranberries and blueberries instead of raisins. These are amazing! I will make them again with mini chocolate chips as a treat.
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27 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 5, 2009
Ooooo yummy! I made this today for the first time. It's super super melty great. My best suggestion: USE THE BEER. The alcohol and 'beery' taste cooks off - it leaves the greatest flavor - truly unique. Like others, I used two full packets of taco seasoning (4 T total), and added some cumin and chili powder. I also added 3 huge cloves of garlic. I used pinto beans instead of chili beans. Other than this, I followed the recipe exactly. It's really a treat. I will make this again for sure.
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