Knappers Profile - (13900870)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert
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Recipe Reviews 20 reviews
Black Bean, Corn and Turkey Chili
Delicious! Substituted Quorn crumbles and vegetable broth to make this vegan: absolutely delicious. My non-vegan husband topped it with Mexican sour cream and shredded cheddar, and added cornbread as a side. Yum!

1 user found this review helpful
Reviewed On: Sep. 26, 2012
Heather's Cilantro, Black Bean, and Corn Salsa
Yummy and fresh, but bland. Added salt, pepper, cumin, and extra garlic.

0 users found this review helpful
Reviewed On: Sep. 23, 2012
Taco Soup II
Very good flavor. Used at least 4 cups of water. Omitted the meat to make this a vegan meal, very tasty!

1 user found this review helpful
Reviewed On: Aug. 6, 2012

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