Kathy Morse Profile - Allrecipes.com (13900809)

cook's profile

Kathy Morse

Kathy Morse
Home Town: Louisiana, USA
Living In: Mississippi, USA
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 1 review
Homesteader Cornbread
I love this cornbread. I am from the South and make it WITHOUT the sugar. I use self-rising flour and leave out the baking powder and salt. And I always use olive oil instead of a vegetable oil. OK, so mine seems like almost a different recipe, but it's good. I think the soaking the corn meal in the milk must make the good difference between this and ordinary cornbread.

1 user found this review helpful
Reviewed On: Oct. 28, 2012

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